Description
This offering from Ginsu’s Chikara Series is the quintessential chef’s knife. Comparable to the Santoku knife, it is meant to chop, slice, dice and even carve if need be. This knife handles the job of many knives in one convenient package a real workhorse of the kitchen! The resin handle is ergonomically designed and well balanced, making this knife a classic and permanent addition to any knife collection. Ginsu Chikara Series blades are forged from Japanese 420J2 stainless steel that is known for its stain and rust resistance, strength and its ability to hold an incredibly sharp edge. The traditional Japanese-style handles are made of heat and water resistant resin and fit smoothly into your hand.
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