Description
With more than fourteen thousand eating establishments covering seventy different ethnic cuisines, Houston is a foodie town. But even in a place where eating out is a way of life and restaurants come and go, there were some iconic spots that earned a special place in the hearts and stomachs of locals. Maximﾡﾯs taught overnight millionaires how to handle meals that came with three forks. The Trader Vicﾡﾯs at the Shamrock offered dedicated homebodies a chance for the exotic and Sonny Lookﾡﾯs Sirloin Inn maintained the reputation of a city of steakhouses. From Alfredﾡﾯs Delicatessen to Youngbloodﾡﾯs Fried Chicken, Paul and Christiane Galvani celebrate the stories and recipes of Houstonﾡﾯs fondly remembered tastemakers.
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