Description
Mrs. Anderson’s Silicone Madeleine Pan is perfect for baking madeleine cookies, sugar cookies, shortbread, and making candies. Made from 100-percent European-grade silicone, Mrs. Anderson’s specialty bakeware offers the same quick food release and easy cleanup as standard silicone but is even more flexible and durable to maintain its original shape and non-stick qualities through more uses. Designed with ample support to stand on its own, yet flexible enough to remove foods with a gentle twist.
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