Description
The pig is placed inside the caja China box between two stainless steel racks, and cooks using the heat from charcoal or wood placed on top of the pig roasting box on a stainless steel grill. The racks are secured with four stainless steel hooks that hold the meat in place and make flipping the pig much easier. Cooking times in these roasters typically vary between three and four hours depending on the size of the pig and the amount of charcoal used. We include a laminated graph with each box with recommended charcoal amounts depending on the weight of the hog of course, the final verdict is yours. There are tons of ways to do a whole roast pig.
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