Description
St. Louis is a food town and there are many restaurants that have captured the heart of the city. Some of them are no longer around. Rossinoﾡﾯs low ceilings and even lower pipes didnﾡﾯt stop the pizza-hungry residents from crowding in. Jefferson Avenue Boarding House served elegant ﾡﾰGranny Foodﾡﾱ in plush surroundings. King Burgers and onion rings ruled at Parkmoor. Dohackﾡﾯs claimed it was the first to name the ﾡﾰjack salmon.ﾡﾱ Author Ann Lemons Pollack details these and more restaurants lost to time in the Gateway City.
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